Dal Makhani – Adapted from the Moti Mahal Recipe

Dal Makhani. Literally translated, it would mean buttery lentils and a well-made version certainly lives up to its name. :-). This rich and creamy dal was invented by Kundan Lal Gujral, the legendary founder of the Moti Mahal Delux restaurant. It is now a staple in most restaurants that serve Punjabi food,

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