Besan Laddoo

It is Dhana Trayodashi/Dhanteras today, the first of Diwali. Today, I made Besan Laddoo, a sweet that I love. I made it great abundance this year and will share it with family, friends and colleagues at work. 🙂 Makes: 12-15 Besan Laddus Ingredients Besan/Gram Flour/Senaga Pindi – 2 Cups Ghee/Clarified Butter/Neyyi

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Shrikhand with Kesar and Pista

Living in Maharashtra means encountering delicious Shrikhand on every festive occasion.:-) Among my childhood memories are my Ammamma (maternal grandmother) ordering chakka (strained yoghurt) by the kilo and then getting us grandchildren to churn it into the smooth paste it needs to become before it can be made into yummy Shrikhand! The

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