Dosakaya Pappu (Lentils with Yellow Cucumber)

We Andhras make Pappu or Dal with just about any vegetable we can lay our hands on. I have already written about Tomato Pappu (Tomato Dal), Mammidikaya Pappu (Raw Mango Dal), Gongura Pappu, and Pala Koora Pappu (Palak Dal). It adds a great variety to the meals through the week

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