Besan Laddoo

It is Dhana Trayodashi/Dhanteras today, the first of Diwali. Today, I made Besan Laddoo, a sweet that I love. I made it great abundance this year and will share it with family, friends and colleagues at work. 🙂 Makes: 12-15 Besan Laddus Ingredients Besan/Gram Flour/Senaga Pindi – 2 Cups Ghee/Clarified Butter/Neyyi

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Kajjikayalu | Karanji

Now that Navaratri is coming to a close, and Deepavali/Diwali is around the corner, it is time to think of all the lovely savoury and sweet snacks that are a hallmark of this season. One of the most popular sweets of this season is Kajjikayalu. Called Karanji in Maharashtra, this is

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