Kong Phirin | Suji Kesar Phirni from Kashmir | Semolina Saffron Pudding

Kong Phirin | Kashmiri Suji Kesar Phirni

While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji, Rava or Semolina. Flavoured with Saffron, THE aromatic that Kashmir is famous for, Kong Phirin is a creamy and light dessert that is a great way to finish off a heavy

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Phirni or Firni (Rice and Milk Pudding)

As the unusually hot Summer continues, my quest for cool things continues… 🙂 Today, I was yearning for something sweet and cool to eat when I suddenly realised I could make Phirni. I have been meaning to make Phirni for ages but somehow have been side-tracked by something or the other.

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