Pappu Pulusu – 2

Pappu Pulusu uses garlic, cloves, and cinnamon. It is a great favourite with us especially in the winter when it warms us up. Ingredients Kandi Pappu/Tuvar Dal – 1 Cup Tamarind Pulp – 1 tbsp Garlic Cloves – 3 Cloves – 3 Cinnamon – 1″ piece Madras Onions/Shallots – 8 to

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Cheesy Garlicky Sandwich

Here is one way I use the Shengdana Chatni that I am very fond of. This cheesy garlicky sandwich is soul food for me and can lighten up my day in a jiffy! 🙂 Ingredients Bread Slices – 2 Cheese Slice – 1 Shengdana Chatni – 1 tsp Butter – 1/2

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