Hmarcha Rawt | Green Chilli Chutney from Mizoram

Hmarcha Rawt | Green Chilli Chutney from Mizoram

Hmarcha Rawt is a spicy green chilli, ginger, and onion chutney from Mizoram.

It is normally eaten with rice, but is a great flavouring agent for raita too.

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Pachi Mirapakaya Pachadi: Andhra Style Green Chilli Chutney

Pachi Mirapakaya Pachadi or Pachi Mirapakaya Kharam is a traditional green chilly chutney from Andhra Pradesh. Traditionally, it is made by pounding together the ingredients using a Mortar and Pestle. Chutneys made this way are called “Roti Pachallu” in Andhra Pradesh. Mention “Roti Pachadi” to any Andhra and you will see

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