Pesara Pappu Kattu

Pappu or Lentils are an integral part of most Andhra meals. We use a variety of lentils and have very many different ways of cooking them; as stews, as curries, or then just by themselves. Lentils, I would think, are the primary source of proteins for most vegetarians in India.

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Moong Bhaji (Green Gram Curry/Pesalu Koora)

This is a simple Moong bhaji that I make often to have with rotis. It is very easy to make, protein-rich, and is not calorie laden. Ingredients Moong/Green Gram – 1 Cup Onion (optional) – 1 Medium Tomato – 1 Large Garam Masala – 1/2 tsp Ginger Garlic Paste (optional) –

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