Chiratta Puttu and Kadala Curry: Steamed Rice Flour and Coconut Cake Served with a Black Chickpea Curry

Chiratta Puttu and Kadala Curry (No Onion, No Garlic)

Puttu and Kadala Curry is a traditional breakfast in Kerala. Chiratta Puttu is a variation in which the Puttu is cooked in a coconut shell. 🙂

In this post, you will find 3 recipes: Chiratta Puttu in a Coconut Shell, Chiratta Puttu made in a steel puttu maker, and of course, the recipe for a no-onion, no-garlic Kadala Curry.

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Kadala Curry (Horse Gram Curry)

Kadala Curry is one of those all-time Kerala dishes that can be eaten with rice, roti, appam, and of course, the traditional favourite, puttu. It is simple to make and oh-so-flavourful that I could eat Kadala Curry by itself. Ingredients Kadala, Senagalu, or Horse Gram – 2 Cups Madras Onions –

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