Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

When I came across Jayeeta’s blog Cooking Delight, it felt as if I had come home. One of my best friends is a Bengali and my older maternal aunt was married to a Bengali. As a result, Bengali culture and food is very close to my heart. As I interacted

Continue reading