Andhra Ava Pettina Kanda Bachali Koora

Andhra Ava Pettina Kanda Bachali Kura | Yam & Malabar Spinach with Mustard

Ava Pettina Kanda Bachali Kura is a classic Andhra dish that you will find on many a festive occasion (and otherwise too). It is a curry made with Elephant Foot Yam and Malabar Spinach, and flavoured with ground mustard. Ava Pettadam is a flavouring technique in Andhra that literally means

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Kanda Bachali Kura | A Traditional Andhra Recipe

Kanda Bachali Kura  is very popular in Andhra and is often served at weddings. I make it in three different ways. In this tangy version, I use lemon juice to season the koora. This koora makes for an absolutely yummmm side dish for curd rice. Do also try my recipes

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