Kanda Koora (Yam Mash Curry or Senai Masiyal)

Kanda, as elephant yam is known in Andhra Pradesh,  is very popular in our home. We make it in a variety of ways; as yam fry or Kanda Vepudu, with mustard paste or Kanda Ava Pettina Koora, or then with Malabar spinach as Kanda Bachali Koora.  This version of kanda koora

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