Kashmiri Dum Aloo (Baby Potatoes in a Yoghurt Gravy)

The other day I spotted the season’s first baby potatoes in the market, and they were so fresh and tender that I had to get some make Dum Aloo, a Kashmiri speciality. It involves frying baby potatoes and then slow cooking them in a lightly spiced yoghurt gravy. The result

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