Khaman Dhokla – Steamed, Low-Calorie Snack from Gujarat

Having grown up in Mumbai and with loads of Gujarati friends, the likes of Dhokla, Khandavi, Patra, Thepla, and Undhiyo were staple in our home. However, it is ages since I made any Gujarati food at home. Yesterday was a busy Saturday as I had to work and  get some plumbing work

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