Kobbari Perugu Pachadi (aka Thengai Thayir Pachadi, Coconut and Yoghurt Chutney)

Kobbari Perugu Pachadi is by far my first choice when I want a chutney for idli or dosa. A variation of the pure coconut chutney, this pachadi is more mellow because of the use of yoghurt. 🙂 You can find the vegan version of the pachadi (without dahi) under Kobbari Pachadi or Coconut Chutney

Continue reading