Kothambir Vadi | Coriander Fritters from Maharashtra | A Low Oil Version

  Kothambir Vadi or fritters made with Coriander (Kothmir) and chickpea flour (besan) is a great tea-time favourite is Maharashtra. I was reminded of it when one of my team member’s wives sent me some. Her version was loaded with Coriander and oh-so-crumbly-and-light and this is what I made last weekend. Kothambir Vadi could be

Continue reading