Dry Lasoon Chutney with Kopra or Garlic Chutney with Dried Coconut

The Dry Lasoon-Kopra Chutney is very commonly found in Maharashtra and served as an accompaniment to Batata Vada, Vada Pav, Jhunka-Bhakar, and other assorted dishes. It is ridiculously easy to make and absolutely yummmm…. Ingredients Garlic Pods – 10 Dry Coconut or Kopra – 1/2 Red Chilli Powder – 1.5

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