A Collection of Recipes Using Kairi, Mammidikaya or Raw Mango

  With summer in full swing (well, it seems to be bestowing Mumbai with some extra sunshine and heat this year), mangoes of all shapes and sizes are everywhere. In my home, raw and ripe mangoes (Kairi in Marathi and Mammidikaya in Telugu) rule the roost through the summer. Here is

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Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney)

It is the season of mangoes and here is another pachadi I like! Ingredients Fresh Coconut Pieces – 1/2 Cup Raw Mango – 1 medium-sized (must be khatta, sour) Udad Dal – 2 tbsp Hot Red Chillies – 3 Salt to Taste Turmeric – 1/8 tsp Water Mustard seeds –

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