Mathanga Erissery | Pumpkin and Black-Eyed Peas in a Coconut Gravy (Onam Sadya Recipe)

I make Mathanga Erissery often, but did not realise that I had not written about it till I read a comment by Sridevi of Coconut Craze on the Sri Lankan Pumpkin Curry that I posted recently. Both my parents migrated (independent of each other) from Andhra Pradesh to Mumbai in the early 1960s. Being

Continue reading