Pindi Miriyam (Mixed Vegetable Stew with Lentils, Rice, and Pepper)

Pindi Miriyam is a technique that uses raw rice (hence, the pindi in the name) and pepper (miriyam) as the base for the curry gravy. I love this version of the pindi miriyam because it includes a whole lot of vegetables and lentils in a delectable pepper-based gravy that is

Continue reading