Nimmakaya Kharam

I was reviewing the recipes I posted in the year gone by. I was so amused to see my Andhra origins coming through loud and clear with the number of pachadi and uragaya recipes I have posted. So I thought why break the tradition and am continuing this year with

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Nimmakaya Uragaya – 1 (Andhra Lemon Pickle with Oil)

Nimmakaya Urugaya (or simply Nimmakaya) can be fund in most South Indian homes and certainly in many South Indian weddings. The pleasure of having Nimmakaya with Perugu Annam (curd rice/thair sadam) is indescribable. This pickle is one of the few foods that you can “taste” when you are ill and

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