Paala Koora Pappu, Palak Dal, Lentils with Spinach – 1

Palak or Spinach is one of the most easily available greens and I try to make as many different dishes with it as I can. This version of pappu or dal is something I learnt from one of our Tamil neighbours (Mrs. Balakrishnan) and is a great favourite with my

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Paala Koora Pappu (Lentils with Spinach & Tomato, Palak ki Dal)

This is a version of Paala Koora Pappu that I make occasionally. I am more fond of the Paala Koora Pappu with pesara pappu, coconut, and dhaniyalu. However, on the day that I am in the mood for it, this version of the pappu hits the spot as well. 🙂

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