Paneer Tikka Masala is a gravy version of the popular starter, Paneer Tikka

Paneer Tikka Masala

Recently I had posted the recipe for Paneer Tikka, the starter. This is an extension of that recipe and the result is Paneer Tikka Masala, a gravy-based side dish for rotis. I am not a big eater and so avoid soups and starters (or then eat only those) in favour of

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Paneer Tikka - Recipe by Chef Harpal Singh Sokhi

Paneer Tikka (Made on a Tawa) | Recipe by Chef Harpal Singh Sokhi

I think my first memories of eating a Paneer dish in a restaurant is of Paneer Tikka Masala. Later, I discovered that we could make it as a starter without the gravy and so whenever I was in search of comfort food, Paneer Tikka is on the top of my list

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