Pappu Pulusu – 2

Pappu Pulusu uses garlic, cloves, and cinnamon. It is a great favourite with us especially in the winter when it warms us up. Ingredients Kandi Pappu/Tuvar Dal – 1 Cup Tamarind Pulp – 1 tbsp Garlic Cloves – 3 Cloves – 3 Cinnamon – 1″ piece Madras Onions/Shallots – 8 to

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Pappu Pulusu – 1

Pappu Pulusu is a simple stew made with lentils, vegetables and tamarind. It is a staple in Andhra homes and can be considered a spice-less version of Sambhar. Ingredients Kandi Pappu/Tuvar Dal – 1 Cup Tamarind Pulp – 1 tbsp Madras Onions/Shallots – 8 to 10 (optional) Tomato – 1 Small Baby

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