Paruppu Urundai Mor Kuzhambu

Paruppu Urundai Mor Kuzhambu from Tamil Nadu

Paruppu Urundai Mor Kuzhambu is a specialty from Tamil Nadu. It is essentially steamed lentil balls in a coconut-spiced yogurt gravy and a variation of the Paruppu Urundai Kuzhambu that I had posted last year. The main difference between the two dishes is the source of tangy taste; Paruppu Urundai Kuzhambu uses tamarind

Continue reading