Dal Chawal always seems to call for some fried potatoes to go along with it. Every state in India has its own version of the potato fry. In Maharastra, Batata Kaap or Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with seasoned rice flour and
Potatoes. What is about this root vegetable that can set my heart a-flutter. 🙂 This week I bought baby potatoes to make Dum Aloo. However, we were so full from the festive eating that we decided to skip the dum aloo and use the baby potatoes to make a stir-fry.
Bangala Dumpa Vepudu (Potato Fry or Urulai Kizhangu Roast) is one of those comfort foods that every community in India has its own version of. Indeed in my own home, we have 2 or 3 varieties that we make. Here is the recipe for the simplest and the best-est of them all!