Dahi Wale Aloo – Vrat or Fasting Recipe – Guest Post by Kiran Jalan

If there is a super fan of this blog, it is Kiran Jalan. She has been an evangelist for this blog like no other. And yes, it thrills me to bits to hear from Kiran. 🙂 That is enough about this blog; let me introduce Kiran. Kiran is one of most unassuming people

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Crispy Spicy Potatoes

Potatoes. What is about this root vegetable that can set my heart a-flutter. 🙂 This week I bought baby potatoes to make Dum Aloo. However, we were so full from the festive eating that we decided to skip the dum aloo and use the baby potatoes to make a stir-fry.

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Jeera Aloo (Potato with Cumin)

While we are all foodies at home and love to try new recipes, there are days when we just want some comfort food. Nothing offers more comfort than potato. While we favour Potato Fry with rice and Alu Rasdar with rotis, the other day we made Jeera Aloo. Jeera Aloo is a dish

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Guest Post: Aloo Boda Tarkari (Potato And Cow Peas Curry) by Sanjana of Feeding the Sonis

Since I saw the recipe for Khaidu (Seasoned Yoghurt) on Sanjana Soni’s blog Feeding The Sonis, I have been wanting to try it. I am a sucker for anything with yoghurt and with recipe so simple, how could I? So try it I did, as an accompaniment to Vangi Bhath. This got

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Vankaya-Bangala Dumpa Mudda Koora (Eggplant/Aubergine with Potato) – 1

Vankaya-Bangala Dumpa Mudda Koora is a very simple and delicious bhaji that can be had both with rice and rotis. I make many versions of this koora and here is the simplest version. You will often find this koora being served at Andhra weddings! Ingredients Vankaya/Aubergine (Large) – 1/4 Kg Potato – 1

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