Pulihora Pulusu: A Tangy Gravy from Andhra and Telangana

Pulihora Pulusu, as the name suggests, is a gravy that is made from the tamarind paste used to make Chintapandu Pulihora or Tamarind Rice. Pulihora Pulusu is quite popular in Telangana and Andhra Pradesh as a tangy accompaniment to rice. The taste is the same as that of Pulihora but far more

Continue reading