Samo Rice Upma, Samo Rice Pulav, Varai Pulav

Varai Pulav | Samai Pulao | Samo Rice Upma

I made Varyache Tandul and Danyachi Amti for Ashadi Ekadashi and has a bit of Samo Rice or Varai leftover. Then my friend Aparna made Samo Rice Upma with it the same afternoon and I thought what a great idea. You could have also called it Samo Rice Pulao | Varai

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