Revani – Turkish Semolina Cake Soaked in Lemony Sugar Syrup

One absolutely great benefit of blogging about food is the great number of new cuisines and dishes I discover. I follow a number of blogs dedicated to various international cuisines, but amongst my favourites is Ozlem’s Turkish Table. I am in awe of the amazing range of Turkish food that

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Rava Upma with Onion – Savoury Cream of Wheat with Onions

Upma is a light and filling breakfast or tiffin (afternoon snack) item that is very popular in South India. Maharashtra has a very similar dish called Tikhat Sheera. You will find assorted variations of upma made in various South Indian homes: simple, plain upma, tomato upma, mixed vegetable upma, peas upma….

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Rava Dosa (Semolina Pancakes)

There is Rava Dosa, and then there is Rava Dosa; the way my father makes it. Daddy’s Rava Dosas are stuff legends are made of. The day Daddy decides to make Rava Dosas, he will typically get up and makes the batter even before he has his tea! Then he lets it “sit” for

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