Senaga Pappu Kobbari Kura | Kadalai Paruppu Sundal

This is a recipe that can be seen two ways: In Tamil Nadu, it is seen as Kadalai Paruppu Sundal that can be served during Navratri. In an Andhra home like ours, it is called Senaga Pappu Kobbari Kura and is eaten with rice. Whatever you call it, this dish is an absolute favourite

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