Kerala Style Stew or “Ishtew” (Vegetables in Coconut Milk)

Kerala stew (or “ishtew” as it is colloquially called) is one of the great favourites in my family. It is oh-so-easy to make and oh-so-yummmmm to eat. The stew combines the goodness of a whole lot of vegetables with the decadence that is coconut milk and the delicate flavours of

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Pappu Pulusu – 2

Pappu Pulusu uses garlic, cloves, and cinnamon. It is a great favourite with us especially in the winter when it warms us up. Ingredients Kandi Pappu/Tuvar Dal – 1 Cup Tamarind Pulp – 1 tbsp Garlic Cloves – 3 Cloves – 3 Cinnamon – 1″ piece Madras Onions/Shallots – 8 to

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