Kanda Vepudu (Elephant Yam Fry or Senaikizhangu Fry)

Kanda Gadda (Elephant Yam in English, Senaikizhangu in Tamil, Suran in Hindi) is a particular favourite in our home. While we cook it most often as Kanda Koora or Kanda Bachali Koora, my personal favourite is Kanda Vepudu or Crisp Yam Fry. Ingredients Kanda Gadda, Suran, or Elephant Yam – 250

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