Dahiwale Achari Baingan

Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

This recipe has been an eye-opener as far as the taste of “achari” dishes goes. Achar means pickle in Hindi (by extension achari is anything “pickle-y”, if there is any such word.) And I’m now officially in love with Kalonji or Nigella seeds. This is the first time I have used this spice

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