Thota Koora Pulusu

Ava Pettina Thotakura Pulusu | Amaranth Leaves Stew with Mustard Paste

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I got to enjoy multiple cuisines from early childhood courtesy of my parents, grandparents, aunts, and uncles. An Engineer by education and C-Suite executive, I enjoy exploring various cuisines, and love cooking with a passion. This blog is my attempt at chronicling the recipes I have tried and sharing them with the world.

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