Dondakaya Vepudu, Tondli Fry, or Ivy Gourd Stir Fry

Dondakaya (tendli or Ivy Gourd) is a great favourite in my home. I make it in many different ways; with menthi podi, with koora podi, as bharli tondli, as tondli bhaat… Here is one more variant. There is something about tender and crisp stir fry with curd rice that cannot

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