Tomato Pappu – Andhra Style Tomato Dal

Every region Tomato Pappu is very easy to make and goes very well with hot rice and ghee. I often make it with Cabbage Curry as a side dish. Ingredients Kandi Pappu/Tuvar Dal/Pigeon Pea – 1 Cup Tomatos – 2 (Medium) Green Chillies – 3 or 4 Chaaru Podi – 1

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