Dondakaya Koora with Koora Podi

This is a variation of the Menthi Podi Vesina Dondakaya Koora. This version of the Dondakaya koora is spicier and satisfies the craving for hot and spicy food. Ingredients Dondakaya/Ivy Gourd/Tondli – 1/2 Kg Koora Podi – 3 tsp Mustard Seeds – 1 tsp Curry Leaves – 6 to 8 Turmeric –

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