Beerakaya Pappu is a Andhra-style dal made with ridge gourd

Andhra Beerakaya Pappu | Turai ki Dal

I absolutely adore Pappu-Annam (as Dal-Chawal is called in Telugu), so I was thrilled to know that the theme for the 110th Foodie Monday Bloghop is lentils. Today I am presenting a traditional Andhra recipe called Beerakaya Pappu. Made with Beerakaya (Turai in Hindi, Ridge Gourd in English, Peerankai in Tamil),

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