Ulli Kharam (Spicy Andhra Onion-Chilli Masala)

Ulli Kharam is a classic Andhra masala that can be used to spice up a range of vegetables. I used it yesterday to make Gutti Vankaya Ulli Kharam (Baby Brinjals). However, it can be used with Kakarakaya (Bitter Gourd or Karela), Beerakaya (Ridge Gourd), Chama Dumpa (Arbi or Taro), or even Bangala Dumpa

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