Undrallu Guggillu or Ammini Kozhukattai – Vinayaka Chavithi Naivedyam

Anyone who has made Modak or Kozhukattai will tell you that there is always some leftover poornam or rice flour dough used to make the modak. I am no different and every Vinayaka Chavithi, I am left with some dough. I often convert the left over rice flour batter to Palakayalu. Last year, I came

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