Biyyam Rava Challa Upma | Majjiga Upma – An Andhra Recipe

In Andhra Pradesh, we make many different kinds of dishes with Rice Rava. For example, Uppu Pindi or Uppudu Pindi, Chintapandu Rava Pulihora, and Nimmakaya Rava Pulihora.  On Saturday, I made Biyyam Rava Challa Upma or Majjiga Upma. This is a upma made with rice rava and buttermilk, and has a slightly sour

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Rava Upma with Onion – Savoury Cream of Wheat with Onions

Upma is a light and filling breakfast or tiffin (afternoon snack) item that is very popular in South India. Maharashtra has a very similar dish called Tikhat Sheera. You will find assorted variations of upma made in various South Indian homes: simple, plain upma, tomato upma, mixed vegetable upma, peas upma….

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Tomato Upma

Upma is popular breakfast or “tiffin” dish in South India. It is easy to make and quite filling. It basically consists of roasted semolina boiled in water that has been seasoned till it is solid. I know, I know that does not sound appetizing, but believe you me a properly seasoned

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