Matki Chi Usal – A Protein-Rich Curry from Maharashtra

Matki Chi Usal is found in almost all Maharashtrian homes and is very popular with Mumbaikars as well; you will find many a street food stall selling Usal Pav (along with the popular Misal Pav, which uses Usal as a base) at lunch. Usal is a generic term for sprouted beans

Continue reading

Valachi Dalimbi or Valachi Usal (Curry with Field Beans)

Valachi Dalimbi or Valachi Usal is a traditional Maharashtrian dish that tastes like heaven with rotis. It is spicy and slightly sweet because of the godha masala, kokum and jaggery in it. Val or field beans are an acquired taste with many people; however, I absolutely love them. Ingredients Val/Field

Continue reading