Winter is upon us and with it come lovely winter vegetables like Chukka Koora/Khatta Bhaji, Sweet Potatoes/Shakar Kand, Purple Yam/Kand, Fresh Peas/Vatana… One of my absolute favourite winter vegetables is Usirikaya/Amla/Indian Gooseberry. I can eat it pickled in brine, as Usirikaya Nilava Pachadi (Chutney), as a murrabba/jam, in a pappu or then as
Continue reading