Vankaya Kura | Andhra Brinjal Fry

Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour

Menthi Podi Veysina Vankaya Kura is a Andhra-style Brinjal fry that is spiced with a fenugreek flavoured lentil powder.

It tastes best with baby brinjals but can be made with thin, long, purple brinjals.

The best part is that the stir-fry is that it gets done in about 30 minutes and is simply delicious.

Continue reading