Vankaya Kura | Andhra Brinjal Fry

Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour

Menthi Podi Veysina Vankaya Kura is a Andhra-style Brinjal fry that is spiced with a fenugreek flavoured lentil powder.

It tastes best with baby brinjals but can be made with thin, long, purple brinjals.

The best part is that the stir-fry is that it gets done in about 30 minutes and is simply delicious.

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Vankaya Vepudu, Baingan Ka Bhaji or Aubergine Fry

In our home,this curry is known as Daddy’s Vankaya Koora. This is for several reasons. First, he makes a mean version of this Koora. Second, he loves it. Third, none of us can quite replicate the taste. 🙂 I absolutely love it because this Vankaya Koora is absolutely simple yet delicious, and

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