Watalappan – Spiced Coconut Milk Custard from Sri Lanka

Watalappan is a spiced coconut milk custard from Sri Lanka, the Emerald Isle of Asia. It is quite simple to make and need relatively few ingredients; eggs, coconut milk, a touch of spices (nutmeg, cardamom and cinnamon) and special Sri Lankan Jaggery called Kithul Jaggery. I had Karupatti or Coconut

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