Andhra Minapa Sunni Undalu | Udad Dal Laddus in a plate
Minapa Sunni Undalu | Sunnundalu | Andhra Udad Dal Laddu
Prep Time
5 mins
Cook Time
15 mins
Making Laddus
20 mins
Total Time
20 mins

This is the recipe for an Andhra Udad Dal Laddu called Minapa Sunni Undalu. Also known as Sunnundalu, these laddus are delicious, nutritious, and easy to make.

Course: Dessert, Sweets
Cuisine: Andhra, Indian, South Indian
Keyword: Andhra Udad Dal Laddu, Diwali Recipe, Minapa Sunni Undalu, Rice Flour Laddu, Sunnundalu
Servings: 20 Small Laddus
Author: Aruna
  • 1.5 Cups Udad Dal (400 gms)
  • 1.5 Cup Grated Jaggery (200 gms)
  • 1/4 Cup Melted Ghee (60 gms)
  1. On low to medium heat, dry roast the udad dal till it is light golden brown.

  2. Spread in a plate to cool a bit.

  3. Grind the udad dal and jaggery to a fine powder. 

  4. Add the melted ghee and mix well. The texture will be like damp sand.

  5. Divide into 20 equal portions.

  6. Shape each portion into a laddu. You have to press hard so that the laddu holds shape.

  7. Let the Minapa Sunni Undalu rest for an hout so that the ghee in them hardens and so do the laddus.

  8. Store in an air-tight container.