This is the recipe for an Andhra Udad Dal Laddu called Minapa Sunni Undalu. Also known as Sunnundalu, these laddus are delicious, nutritious, and easy to make.
On low to medium heat, dry roast the udad dal till it is light golden brown.
Spread in a plate to cool a bit.
Grind the udad dal and jaggery to a fine powder.
Add the melted ghee and mix well. The texture will be like damp sand.
Divide into 20 equal portions.
Shape each portion into a laddu. You have to press hard so that the laddu holds shape.
Let the Minapa Sunni Undalu rest for an hout so that the ghee in them hardens and so do the laddus.
Store in an air-tight container.