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Minapa Sunni Undalu | Sunnundalu | Andhra Udad Dal Laddu
Aruna
This is the recipe for an Andhra Udad Dal Laddu called Minapa Sunni Undalu. Also known as Sunnundalu, these laddus are delicious, nutritious, and easy to make.
5
from 1 vote
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Cook Time
20
minutes
mins
Making Laddus
25
minutes
mins
Total Time
45
minutes
mins
Course
Dessert, Sweets
Cuisine
Andhra, Gluten Free, Indian, South Indian, Vegetarian
Servings
20
Small Laddus
Calories
116
kcal
Ingredients
1x
2x
3x
1.5
Cups
Udad Dal
(300 gms)
1.5
Cup
Jaggery
Grated (270 gms)
1/4
Cup
Ghee
(Melted) (60 gms)
Instructions
On low to medium heat, dry roast the udad dal till it is light golden brown.
Spread in a plate to cool a bit.
Grind the udad dal and jaggery to a fine powder.
Add the melted ghee and mix well.
The texture will be like damp sand.
Divide into 20 equal portions.
Shape each portion into a laddu.
You have to press hard so that the laddu holds shape.
Let the Minapa Sunni Undalu rest for an hout so that the ghee in them hardens and so do the laddus.
Store in an air-tight container.
Nutrition
Calories:
116
kcal
Carbohydrates:
19
g
Protein:
4
g
Fat:
3
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
1
mg
Fiber:
3
g
Sugar:
12
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
13
mg
Iron:
1
mg
Keyword
Andhra Udad Dal Laddu, Diwali Recipe, Diwali Sweets, Minapa Sunni Undalu, Rice Flour Laddu, Sunnundalu, Udad Dal Laddu
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@aahaaram
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