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Andhra Minapa Sunni Undalu | Udad Dal Laddus in a plate

Minapa Sunni Undalu | Sunnundalu | Andhra Udad Dal Laddu

Aruna
This is the recipe for an Andhra Udad Dal Laddu called Minapa Sunni Undalu. Also known as Sunnundalu, these laddus are delicious, nutritious, and easy to make.
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Cook Time 20 minutes
Making Laddus 25 minutes
Total Time 45 minutes
Course Dessert, Sweets
Cuisine Andhra, Gluten Free, Indian, South Indian, Vegetarian
Servings 20 Small Laddus
Calories 116 kcal
Ingredients
  
  • 1.5 Cups Udad Dal (300 gms)
  • 1.5 Cup Jaggery Grated (270 gms)
  • 1/4 Cup Ghee (Melted) (60 gms)
Instructions
 
  • On low to medium heat, dry roast the udad dal till it is light golden brown.
  • Spread in a plate to cool a bit.
  • Grind the udad dal and jaggery to a fine powder. 
  • Add the melted ghee and mix well. The texture will be like damp sand.
  • Divide into 20 equal portions.
  • Shape each portion into a laddu. You have to press hard so that the laddu holds shape.
  • Let the Minapa Sunni Undalu rest for an hout so that the ghee in them hardens and so do the laddus.
  • Store in an air-tight container.
Nutrition
Calories: 116 kcalCarbohydrates: 19 gProtein: 4 gFat: 3 gSaturated Fat: 2 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 1 gCholesterol: 6 mgSodium: 1 mgFiber: 3 gSugar: 12 gVitamin A: 1 IUVitamin C: 1 mgCalcium: 13 mgIron: 1 mg
Keyword Andhra Udad Dal Laddu, Diwali Recipe, Diwali Sweets, Minapa Sunni Undalu, Rice Flour Laddu, Sunnundalu, Udad Dal Laddu
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!