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Ava Baadalu is an instant mango pickle made by mixing small pieces of raw mango with a paste made of mustard seeds, green chilli, and oil.

Ava Baddalu | Instant Andhra Mango and Mustard Pickle

Aruna
Avabaddalu is a traditional recipe for a Mango and Mustard Pickle that can be savoured almost as soon as it is made. I love it because it is a blend of sour mango, bitter mustard, and spicy chilli.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Accompaniment, Side Dish, Sides
Cuisine Andhra, Gluten Free, Indian, South Indian, Vegan, Vegetarian
Servings 8 People
Calories 74 kcal
Ingredients
  
  • 1 Cup Finely Chopped Mango Pieces, Mammidikaya Mukkalu About 200 gms
  • 1.5 tbsp Mustard Seeds, Avalu
  • 3-5 Spicy Green Chillies. Pacchi Mirapakaya Adjust to your level of spiciness
  • 1/3 tsp Asafoetida, Inguva
  • 3-4 tbsp Sesame Oil, Nuvvula Nune, Gingelly Oil
  • Salt to Taste, Uppu
Instructions
 
  • Wash and dry the mango thoroughly.
  • Chop to small pieces and set aside.
  • Grind the mustard seeds, green chillies, salt, and 3 tbsp oil together to a fine paste.
  • Add the mustard paste and asafoetida to the mango pieces.
  • Mix well.
  • Add a sesame oil, if required, and mix well.
  • Let the Ava Baddalu rest and pickle for about an hour.
  • Enjoy Ava Baddalu!
  • To store Ava Baddalu, refrigerate it.
Notes
  • I use sea salt/rock salt and so ground it along with the Mustard seeds. If you are using table salt, you can add it later as well.
Nutrition
Calories: 74 kcalCarbohydrates: 5 gProtein: 1 gFat: 6 gSaturated Fat: 1 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 3 gSodium: 202 mgPotassium: 50 mgFiber: 1 gSugar: 4 gVitamin A: 224 IUVitamin C: 10 mgCalcium: 8 mgIron: 1 mg
Keyword Andhra Mango Pickle, Ava Baddalu, Avabaddalu, Instant Mango Pickle, Mango Mustard Pickle
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!